Intercat Hospitality
United Arab Emirates
+971 4 334 5212
info@intercat-cateriya.com
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Menu
Our menu
private lunch menu
Few of the cuisines that our
Specialty Chefs prepare
Sample Option
Sample Option
Buffet
Tartar Salmon With Avocado Ceviche
Small diced Salmon mixed with citrus juices and herbs, dill, cilantro and flavored with cucumber
Marinated Kale and Fried Goat cheese balls
Marinated kale, avocado, mixed roasted nuts, sun dried tomatoes, shredded beetroot toped with warm goat cheese balls
Thai Beef Salad
Mixed Lettuce, asparagus, cucumber, cilantro, sesame seed, cherry tomatoes served with sriracha lime dressing
Appetizers
Mushroom Vol Au Vent
Ravioli Pesto with heirloom tomatoes
Messy Maki
Vegetarian Maki roll topped with fried beetroot
Cheese Balls
Marinara Sauce with cheese warm cheese balls served in Jar
Kebbe Balls
Lebanese mixed burghul and meat topped with muhamara and yuzu eggplant
Selection of Bread & Butter
Live Carving Station
Beef Brisket served in Bao Buns
Condiments
Pickled Red Cabbage , BBQ sauce, Jalapenos, Chips Sticks
Main Courses
Beef Wellington
Dijon mustard tenderized tenderloin coated with duxelle paste and cover with puff pastry, served with Green peppercorn sauce
Seabass Meuniere
Lemon Butter sauce coated Seabass
Oriental Chicken
Oven Roasted Oriental chicken served with oriental rice and gravy
Dessert
Selection of Mini Tarts
Banoffee, Chocolate, Strawberry, Kiwi
Selection of Mini Éclair
Chocolate, Mocha, vanilla
Tiramisu Blueberry Shots
Apple Crumble Mini Bites
Fresh Fruit Cuts
Beverage
Soft Drinks
Water
To nurture and delight
everyone we serve.